White Corn Masa Harina
Heirloom White Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from high quality heirloom corn, which is cooked, slow dried and milled to perfection in small batches. Never genetically modified. Always gluten-free. Blue corn masa harina also available.
Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each 2.2 pound (1 Kg) bag of masa makes 84 six-inch tortillas.
Store in a cool, dry place for up to a year.
Masienda is an LA-based company that proudly partners with hundreds of traditional farmers to grow and source heirloom corn for the finest quality masa harina and other maize-based products, along with single origin ingredients like chiles and spices, beans and coffee. Their masa is coveted by high-end restaurants, tortillerias, and home kitchens alike for its freshness and rich corn flavor. Check out founder Jorge Gaviria's cookbook, Masa, for recipes, history, and inspiration.